Garlic Roasted Potatoes | Recipes - Barefoot Contessa
WEBCut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp.
Red Potato Salad Recipe | Ina Garten - Food Network
WEBCook: 25 min. Save Recipe. Ingredients. Deselect All. 3 pounds small red potatoes. Kosher salt. 1 cup good mayonnaise. 1/4 cup buttermilk, milk, or white wine. 2 tablespoons Dijon mustard. 2...
Garlic Roasted Potatoes Recipe | Ina Garten - Food Network
WEBIna Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
- Author: Ina Garten
- Steps: 3
- Difficulty: Easy
Parmesan Smashed Potatoes | Recipes - Barefoot Contessa
WEBSlowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream and butter should be folded in by hand). Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; …
Mustard-Roasted Potatoes Recipe | Ina Garten - Food Network
WEBIngredients: Deselect All, 2 1/2 pounds small red potatoes (or small Yukon Gold potatoes), 2 yellow onions, 3 tablespoons good olive oil, 2 tablespoons whole-grain mustard, Kosher salt, 1...
- Author: Ina Garten
- Steps: 3
- Difficulty: Easy
Ina Garten's Garlic Roasted Potatoes Are As Good As You'd Think
WEBJun 13, 2023 — The genius of Ina Garten's Garlic Roasted Potatoes is in its simplicity. Learn how to make The Barefoot Contessa's easy-baked taters packed in a crispy, crackly shell.
Old-Fashioned Potato Salad | Recipes - Barefoot Contessa
WEBFreshly ground black pepper. ½ cup medium-diced celery. ½ cup small-diced red onion. Place the potatoes and 2 tablespoons salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife.
Barefoot Contessa Mustard Roasted Potatoes - Ina Garten Eats
WEBBarefoot Contessa Mustard Roasted Potatoes is crafted from small red or Yukon Gold potatoes, yellow onions, quality olive oil, whole-grain mustard, kosher salt, freshly ground black pepper, and chopped parsley. Total cooking time is 50 to 60 minutes, serving four.
Ina Garten's Tarragon Potato Salad Recipe | Barefoot Contessa: …
WEBFresh herbs like tarragon, dill and scallions make for the BEST potato salad.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2JgFCed...
Ina Garten’s Mustard-Roasted Potatoes - Kitchn
WEBApr 14, 2020 — Roasting potatoes at high heat makes them crisp on the outside and tender inside. When you’re ready to roast them, drain the water and add lots of mustard and seasonings. These crispy, tender potatoes are a perfect side for any meal.