Planet Veggie | Vegetarian and vegan food that's out of this world
WEBWell, of course I did but I wasn’t expecting such a huge variety to choose from. Planet Veggie is your go-to for exciting quick and easy vegetarian and vegan recipes that use easy-to-find ingredients. It's written by Cathy White in a light-hearted, entertaining way - not your average food blog!
My Top 10 Favourite Vegan Recipes for Fall | Planet Veggie
WEBSep 10, 2024 · Preheat your oven to 375°F (190°C). Drizzle the acorn squash with olive oil, salt, and pepper, and roast face down for 40 minutes. In a bowl, mix the cooked quinoa, cranberries, pecans, and spinach. Stuff each squash half with the quinoa mixture. Return to the oven for 10 minutes. Serve hot and enjoy!
How to Sprout Your Own Seeds and Pulses - Planet Veggie
WEBJun 4, 2024 · Step 2 – drain the seeds and spread a thin, even layer in a sprouting tray (or put back in the jar) Drain the seeds (see – there was a reason to cover the jar with muslin) and then, if you’ve got a sprouting tray, spread a thin layer evenly over it and rinse thoroughly (a sprouting tray will have drainage holes in it so don’t use a ...
The Joy of Growing Your Own Vegetables at Home | Planet Veggie
WEBJan 20, 2024 · Growing vegetables at home provides a range of benefits beyond having fresh produce on hand. The process teaches valuable skills, provides activity for the whole family, and reconnects you to nature. With some planning and effort, you can create a thriving vegetable garden packed with wholesome, organic food. If you need a …
Recipe: Root Vegetable Pie - Planet Veggie
WEBDec 17, 2014 · Transfer the root vegetable mixture to a pie dish, stir in the cheese and leave to cool. Preheat the oven to 200C/180 fan/Gas 6. Roll out the pastry until large enough to cover the dish. Lay the pastry on top of the vegetable mixture and press down the edges. Prick the top of the pastry with a fork and brush the top with a little milk.
New Covent Garden Soup Co: Great British Recipes
WEBJun 7, 2012 · Whoop. First of all I tried the Vintage Cheddar & Piccalilli flavour which is a British Ploughman’s in a bowl of soup featuring cheese, piccalilli, small chunks of vegetable and a hint of mustard. Then I was handed a sample of the Garden Pea, Rocket & Lovage flavour which reminded me of something but I wasn’t sure what.
Main Meals Archives - Planet Veggie
WEBJan 8, 2020 · I love a Thai stir fry. All that lemongrass, ginger and garlic is wonderful. Saying that though, whenever I eat out at a Thai restaurant, I end up ordering a pad Thai but, today for lunch, I made myself a vegan Thai stir fry with rice. The reason I made Thai stir fried vegetables for lunch which involved actual cooking instead of my usual soup which involves something more along the lines of ...
7 Popular Vegan Supplements - Planet Veggie
WEBOct 13, 2023 · Supplements are a great way to complement any diet with vital vitamins, minerals and other essential nutrients. In this post, I’ll explore some of the most popular vegan supplements available in the UK. From vitamin B12 capsules to herbal blends of mushrooms and seaweed extracts – there is something for everyone on this list. Learn […]
Recipe: Quick & Easy Vegan Flapjacks - Planet Veggie
WEBSep 14, 2015 · Instructions. Melt the dairy-free spread in a saucepan, stir in the rest of the ingredients, then press firmly into an 8" square tin. Bake in the oven at 180C for about 15 minutes, or until the edges are turning brown. Score gently, then …
Vegan Archives | Planet Veggie
WEBRecipe: Battered Halloumi; Recipe: Quick & Easy Vegan Flapjacks; Jason Vale’s 3 day detox – Day one; Easy Vegan Tinned Tomato and Basil Soup Recipe