Quality Assurance & Food Safety - Resources for food safety and …
WEBFourth Annual Seeding the Future Global Food System Challenge to Open Nov. 1. The challenge awards $1 million every year to scientists, engineers, innovators, entrepreneurs and multidisciplinary teams across non-governmental organizations, non-profits, social enterprises, universities, research institutions and small and emerging for-profit enterprises for their innovations that will help ...
Detecting Foreign Matter in Food - Quality Assurance & Food Safety
WEBDec 14, 2020 — In its Guideline for Industry Response to Customer Complaints, the USDA Food Safety and Inspection Service (FSIS) includes information on substantiation of a customer complaint — including that of foreign objects. While written for the meat and poultry plants under USDA jurisdiction, the guidance is …
Cross-Contact vs. Cross-Contamination - Quality Assurance
WEBFeb 7, 2018 — Color-coding tools, such as shovels for scooping raw meat, can help reduce the potential for cross-contamination. Prior to developing the rules of the Food Safety Modernization Act (FSMA), FDA considered the term “cross-contact” to be synonymous with “cross-contamination.”. Then in the 2013 FAQ publication on the proposed Preventive ...
Validation and Verification of Food Safety Control Measures
WEBJune 11, 2015. Validation and verification are vital food safety components, but food manufacturers often confuse the function and meaning of these in their programs. The Food Safety Modernization Act (FSMA) gives FDA the power to scientifically evaluate food safety programs and preventive controls implemented in a food establishment.
Environmental Monitoring Program: An Early Warning System for ...
WEBDec 10, 2013 — Environmental Monitoring Program: An Early Warning System for Microbiological Hazards. Because pathogenic microorganisms often contaminate food environments, it is critical to monitor the hygienic environment in the food manufacturing facility for the production of high quality and safe food products.
Evaluating and Approving Suppliers - Quality Assurance & Food …
WEBOct 2, 2014 — The supplier recognizes that you manufacture food or packaging materials used for food. The material supplied meets all federal, state, and local regulations (such as the Food, Drug, and Cosmetic Act and all amendments). The document should be signed by a director or a higher-level executive. Liability Insurance.
Designing Your Hygienic Zoning - Quality Assurance & Food Safety
WEBFeb 5, 2019 — HYGIENIC ZONING. Ideally, a facility should be designed to provide a flow pattern for food products, personnel, and equipment to prevent contact of the finished product with raw materials. Flow should be in one direction and follow a logical sequence from raw material handling to finished product storage. Within this …
Employing TACCP and VACCP for Food Safety and Quality
WEBApr 4, 2019 — VACCP is defined as a management process, a systematic method, to defend a food supply chain from any form of dishonest conduct that impacts negatively on the quality, integrity, or authenticity of food and drink. The “dishonest conduct” is motivated by economic gain. GFSI’s Food Safety Management Umbrella defines HACCP (hazard/food ...
Electrolux Professional Refrigerators Join Energy Technology List
WEBAug 2, 2024 — Electrolux Professional announced that three lines from its ecostore range have joined the Energy Technology List (ETL).. Two of the manufacturer’s ecostore Premium HPe models (ESP71FRCAAG & ESP71FFCHPAG), alongside the ecostore HPe line (RE471FFCG), have joined the government-backed list, which features over 14,000 independently verified energy efficient products.
The Mock Recall Myth - Quality Assurance & Food Safety
WEBDec 15, 2011 — Process control records (time, temperature, pressure, humidity, etc.) Mock Recall. In reality, a Mock Recall is a crisis drill. While it may include elements of Traceability, Mass-Balance, and Vertical Audits, its main objective is to test the crisis-handling side of a recall. There are several essential elements: