Sweet news: Dark chocolate may be the secret to lowering the risk of developing Type 2 diabetes
A new study found that small amounts of dark chocolate can help decrease blood pressure and the risk of diabetes. […]
Sweet news: Dark chocolate reduces type 2 diabetes risk
Findings show dark chocolate may lower type 2 diabetes risk, while milk chocolate contributes to weight gain. Implications for dietary choices discussed.
Eating dark chocolate linked with reduced risk of type 2 diabetes
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study.
Hanington: Dark chocolate may help prevent diabetes
It was estimated in 2022 at least 830 million people worldwide have diabetes, with the vast majority having Type 2, an affliction in which your body doesn’t use insulin properly.
Harvard Study Links Dark Chocolate to Reduced Diabetes Risk
A recent study from Harvard's T.H. Chan School of Public Health reveals that dark chocolate consumption may lower the risk of developing type 2 diabetes by 21%, while milk chocolate shows no similar benefits.
Harvard Study: Eating Dark Chocolate Could Reduce Your Risk of Diabetes by 21%
Dark chocolate consumption may lower the risk of type 2 diabetes by 21%, while milk chocolate does not show similar benefits, according to a Harvard study. A new study from Harvard T.H. Chan School of Public Health suggests that consuming dark chocolate,
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