Pawan Kalyan voiced concerns over alleged adulteration of the sacred Tirupati laddus, claiming the ghee contained animal fats, including fish oil, pork fat, and beef fat.

Hyderabad: The allegations of using adulterated ghee in making laddu prasadam (consecrated sweet) by Tirumala Tirupati Devasthanams (TTD) sometime ago, appear to have created a rift in

“There will be no more compromise on the quality of the laddus and the quality of ghee used (to make it),” TTD Executive Officer J Syamala Rao said. However, the TTD announced on Saturday that it will temporarily suspend the use of cow ghee and milk-based products in the preparation of other offerings, or “prasadams,” for the deity.