In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch.

Try classic cheese curds, or add a flavorful twist with Cajun, garlic parmesan, or ranch seasonings. These recipes are ...

Creamy, soft, white, and ripe……cottage cheese aims to please both taste buds and your health. Cottage cheese is fresh, not aged or ripened over time like other cheeses. It is made from curds from ...

The curds, which are kept at warm temperatures, merge together. These will eventually go into a cheesecloth where they will ...

Cottage cheese and ricotta are both fresh, soft, creamy cheeses, made via a similar process. One of the biggest differences ...

The store's crowning glory is its cheese curds, the traditional Midwest snack that squeaks in your mouth like a chew toy. How's it made? Milk from the plant is dumped into 7,000-gallon vats and ...

Cheeses run the gamut from mild and runny to sharp and firm, but there's probably no other cheese in the world with a texture ...

Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined. Spoon the curd into the pastry base and spread to the sides. Bake for 30-35 minutes, or until the pastry is golden ...

Bake blind for 15 minutes ... To make the filling, beat the sugar and curd cheese together until smooth, then beat in the eggs and egg yolks, lemon zest, rosewater and melted butter.