In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch.

Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

Read more: French Cooking Tricks You Need In Your Life How do we know that ancient Romans were enjoying fried cheese curds?

Creamy, soft, white, and ripe……cottage cheese aims to please both taste buds and your health. Cottage cheese is fresh, not aged or ripened over time like other cheeses. It is made from curds from ...

The curds, which are kept at warm temperatures, merge together. These will eventually go into a cheesecloth where they will ...

Cottage cheese and ricotta are both fresh, soft, creamy cheeses, made via a similar process. One of the biggest differences ...

Stir in the curd cheese, lemon zest, nutmeg and fruit. Mix until well combined. Spoon the curd into the pastry base and spread to the sides. Bake for 30-35 minutes, or until the pastry is golden ...

Bake blind for 15 minutes ... To make the filling, beat the sugar and curd cheese together until smooth, then beat in the eggs and egg yolks, lemon zest, rosewater and melted butter.