My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she gave me. With a few additions such as chocolate chips and pecans ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Easy, no-fuss recipe: Prep for 10 minutes and bake for 25, and you’ll have a delicious chocolate dessert to serve and enjoy. Basic ingredients: This recipe calls for easy-to-find ingredients ...

3. Add in your milk chocolate, cream, butter and vanilla essence and mix everything together. 4. Take a tall serving glass and fill it with a scoop of vanilla ice cream. Add a generous layer of this ...

It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes ... If they love chocolate, dried fruit or nuts, add ...

The Tunnel of Fudge ... the recipe used Pillsbury’s instant frosting powder to create an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.

If I'm not handing this chocolate ... fudge cool, then refrigerate until set. Cut into small pieces approximately 3cm x 2cm/1¼in x ¾in. Cutting 7 x 7 lines in the tin to give 64 pieces best ...

And who knows chocolate better than the folks ... While it will depend on the brand or recipe being used, when making hot fudge at home it is best enjoyed when warmed to 115° to 120°.

Not one for calorie counting, Mary Berry’s "very best" chocolate fudge cake ... Mary Berry’s Baking Bible, this fudge cake is just one of many recipes that draw on her years of experience ...

At the Ghiradelli store, the sundae is built with hot fudge at the bottom, then ice cream, then more hot fudge sauce to ensure that every bite is nice a chocolatey. A healthy amount of whipped cream ...