Great Cookie For Kids To Help– Kids love rolling the dough and twisting together the cookies.It’s a fun holiday activity to spend time together, and they go great with a cup of candy cane hot ...

Candy Cane Cookies . In a stand mixer, add 1 (16.5-oz.) tube refrigerated cookie dough, ⅓ cup flour, and 1 tsp. peppermint extract and beat with paddle attachment until thoroughly mixed.

Twist the dough to form the shape of a candy cane. Continue forming the cookies with all of the dough. 5. Bake the cookies on a cookie sheet until set, 6 to 8 minutes.

Preheat oven to 375 degrees. In a large bowl of an electric mixer, combine the butter and powdered sugar until light and fluffy. Beat in the egg and almond extract.

3. Bake the cookies: Peel away the top layer of parchment and use a 2 to 2 1/2 inch round cutter to cut individual rounds. Transfer the cookies to a greased baking sheet, leaving a little room ...

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ALMOND CANDY CANE COOKIES. Total time: 1 1/2 hours, plus chilling time for the dough | Makes about 4 dozen cookies. Note: Adapted from a recipe by Kristen Johnson. COOKIES.

2 3/4 c. In a large bowl, whisk flour, baking powder, and salt. In another large bowl, using a handheld mixer on medium-high speed, beat butter and sugar until creamy. Add egg and peppermint ...

Stir in candy pieces. Drop tablespoon-sized cookies 2 inches apart on prepared baking sheets, and bake until tops are cracked and lightly browned, about 11 to 13 minutes.