Try the ultimate Jamaican breakfast for a hearty weekend meal best served to a crowd. This dish is completely vegan and ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean stew or braise. They're also a fun dippable party snack.

They act as a foil to rich flavours such as spicy meat or bean stews. Salted fried plantain chips are a popular snack in the Caribbean.

Enjoy a taste of the Caribbean with this authentic but easy Guatemalan recipe for tapado soup, a rich mix of seafood, coconut ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Spice up your usual comfort food favourites with these plant-based Caribbean-inspired recipes. January is here ... but your typical mash is revamped with plantain, with the dish topped off ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

A healthy recipe of plantain stems and a few mild spices. Plantain stems are a very good source of dietary fiber. Add a tsp of curd to one cup of water. Drop the plantain slices in this water and ...

Then add cumin seeds and pepper to it and grind it for few seconds. Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes.

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...