"Branding" probably came from the ancient practice of livestock branding—hot-iron "logos" burned onto cattle, sheep, pigs, or goats to signify ownership. In the 1950s, brands evolved into the ...

The Bennett County Sheriff’s Office has posted the reward announcement and an image of the brand used on Schultes’ cattle. Those with information can call the sheriff’s office at 605-842 ...

At that time the most effective way to do this was through branding – quite literally, a hot iron branded seared into the rumps of the livestock. By the latter half of the 19th century the ...

In a year marked by shifting marketing dynamics and margin pressure across the supply chain, Certified Angus Beef closed its ...

In Australia, it’s known as “cattle duffing.” Cattle brand registration has been around for more than 125 years in Canada, with the first branding registration law being passed in 1878.

In Australia, it’s known as “cattle duffing.” Cattle brand registration has been around for more than 125 years in Canada, with the first branding registration law being passed in 1878.