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Mouth-filling, creamy, rich parfait is the French version of a smooth pate, translating simply to “perfect”. This parfait recipe can be made in advance and will keep well in the fridge for a ...

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

One of three starters we made in Kate Sumner’s cooking class at FEASTival – an annual food and wine event held on Kangaroo Island in South Australia. Use chicken livers instead of goose livers.