It’s a variation of traditional gazpacho that is a mix of juicy watermelon, tomatoes, cucumbers, and basil. It’s a unique ...

A creamy and soothing soup made from fresh corn, bell peppers, onions, and a touch of lime. It is a flavorful and fabulous soup for summer. A refreshing and zesty cold soup with a blend of green peas, ...

Since then, the idea of gazpacho has expanded to include a range of cold vegetable and fruit soups. You can try making gazpacho with green or yellow tomatoes, or supplement with other fruit like ...

With summer on its way out, enjoying some chilled gazpacho in a glass or a bowl is one of the greatest treats we could have. Fresh tomatoes, olive oil, bell peppers and onions combine for a ...

This recipe combines roasted beets that have cooled, with crisp cucumber, sweet red peppers, sharp red onion, and juicy ...

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups. Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of ...

Vichyssoise and gazpacho are two iconic cold soups that captivate taste buds with their unique blend of ingredients and ...

Temperatures are rising and the sun is shining more than ever, which could only mean one thing: gazpacho season is upon us. We’re celebrating with this heirloom tomato recipe that’s packed ...

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and ...

This bright-yellow gazpacho is available in 16-ounce containers. The Chilled Sweet Corn and Vegetable Mole soup on the lunch menu at Vicia (pictured above) relies on simple ingredients and flawless ...

Refreshing gazpacho gets the salty-spicy nuoc cham treatment ... Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender.

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.