This curry is often relished with idiyappam and appam. If you are craving something light on a hot day, opt for pulissery but ...

Heat some oil in a pan, add the brinjal, salt and turmeric. Sauté until soft and put it aside. In another pan, heat some ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

A mouth-watering dish that your guests would love to indulge in. Ingredients in Kerala Prawn Curry: A stir in hot spices with juicy prawns and a warm blend of coconut milk. This traditional prawn ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Kerala, with its rich cultural heritage and scenic beauty, has a plethora of vegetarian breakfast options- nutritious and ...

A lighter coconut chicken curry that still packs a flavour-punch! The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful ...

Venad Paal Konju - Prawns in mildly spiced coconut milk gravy. Achayans Fish Curry - Kerala-style red fish curry with tamarind. Mutton Coconut Roast - Tender lamb slow-cooked with roasted coconut.

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever ... Stir in the green chillies and coconut, heat through for a minute and serve.