Compared to other types, drop cookies like chocolate chip or salted caramel latte cookies are the easiest to prepare; however, scooping by hand can be tedious and time-consuming. Before giving ...

Unlike shallow spoons or flat spatulas, the cookie scoop offers a safe and efficient way to transfer that velvety frosting ...

Spray the inside of a small, 1-tablespoon cookie scoop with nonstick baking spray. Portion out the dough and place each ball 2 inches apart on the baking sheet. If you’re using the sanding sugar, roll ...

Store-bought sugar cookie dough is the ultimate handy baking ingredient. This simple cookie recipe helps you get the most of this kitchen staple.

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea salt and place onto the prepared baking trays, leaving 2.5–5cm/1 ...

Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Place onto the prepared baking trays, leaving 2.5–5cm/1–2in between each cookie.