America’s never-ending obsession with milk, explained in 8 charts
Meanwhile, non-dairy milks — the kind made from soybeans, oats, almonds, and other plants — have stumbled, declining by about ...
5 C's: Cattle aren't just for beef. How Arizona's dairy farms have grown and thrived
Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.
The rise of dairy alternatives: What’s driving the shift?
Switching to dairy alternatives opens up a world of tasty options. Start with something simple, like almond milk in your ...
Dairy Reporter3d
What’s new in dairy? From functional milk to no-sugar latte
Bedtime Milk – infused with chamomile, valerian root, lavender and magnolia extract – will retail alongside Tom Parker ...
Wisconsin Rapids Daily Tribune6d
Readers ask: Is Dairy State Cheese in Rudolph still making cheese curds? What we know.
Dairy State Cheese announced earlier this month plans to focus production on parmesan at its Rudolph facility. The retail ...
Plant Based News7d
Cultivated Whole Cow’s Milk Could Soon Be Available In The US
The world's first milk cultivated in a lab is on the path towards commercialization, and it could help replace other dairy ...
Dunkin' settles milk debate, won't charge extra for dairy alternatives
Drink up, coffee lovers. Starting next month, Dunkin’ will no longer charge its customers extra for ordering their drinks ...
Orange County Register5d
The rise of dairy alternatives: What’s driving the shift?
From creamy almond milk to rich oat-based yogurt, these alternatives replicate the taste and texture of traditional dairy, making them a convenient option for those following plant-based diets or ...