Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Achieving an absolutely perfect steak requires a combination of knowledge and good technique. You'll need to know the ...

You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank. Business Insider Subscribe Newsletters ...

For a 1-inch thick steak, cook each side for about 12 minutes, then let it rest for about 10 minutes before serving. Steaks that hold up well at this level of doneness include rib-eye, bone-in ...

There’s a right way and a lot of wrong ways to cook a steak. Summer is made for grilling and Americans don’t seem to have any problems with that. When it comes to what gets thrown on that ...

There are a lot of different ways to cook steak. And, if you have the skill, you may prefer the ability to closely monitor your steaks when using a grill or skillet.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank. I'm a professional chef.