“The arcade game added to the total ambiance and feel of a diner style space.” The makeover, funded by Saybrook College fellow Fred Berg ’66, came with its challenges. Hiroi and Day-Richter, who took ...

His version stays true to what you’d get at a diner, but with a couple, umami-boosting additions, like an Italian-style soffritto, cubed Monterey Jack cheese, and a creamy onion gravy. A great club ...