As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

From breakfast to dessert, there are many recipes that call for jam. Use up a jar of jam in sweet and savory foods like ...

There’s something truly special about homemade strawberry jelly. It’s sweet, simple, and packed with real fruit flavor—just like summer in a jar. With this strawberry jelly recipe for canning, you’ll ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese.

This easy-to-make recipe is elegant and tasty ... If you don’t care for pepper jelly, substitute fresh cherry preserves or raspberry jam. Either way, these buttery delights are an excellent ...