food waste means needless greenhouse gas emissions and amounts to a misuse of the land and water required to raise crops and animals. Restaurants, grocers, farmers and food companies are ...

Managing food waste gains significance as foodservice growth continues.

Specifically, his team uses filamentous fungi—molds and mushrooms—as a platform to address these goals and transform food ...

There is a glaring mismatch between food waste and hunger in the U.S. One young student set out to fix this problem with a matchmaking system that relies on data crunching, email, and text.

Enormous quantities of edible food are thrown away every day by farmers, suppliers, manufacturers, retailers and ultimately consumers. Could cutting the amount of waste help us feed the world?

A new study in Japan reveals the link between food waste and an ageing population, and how educational initiatives can help ...

New Zealand food manufacturers are beginning to embrace the circular economy but are up against a lack of government support, ...

Every year, Americans throw away a staggering 92 billion pounds of edible food. That’s enough to make 145 billion meals, according to Feeding America. Restaurants alone contribute up to 33 billion ...

Too Good to Go makes "surprise boxes" at the Ceva Logistics warehouse in Kettering, Northamptonshire. Customers can order ...

ADE: Hi, my name’s Ade. I’m in Sydney, Australia. And I’m about to find out one of the simplest ways in which we can all cut down on our carbon emissions and the great thing is: it’s ...

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Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...