From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

The genius of fridge-clearing dinners There’s something incredibly satisfying about turning random leftovers into a meal that tastes like a planned masterpiece. This fried couscous with spicy chicken ...

Rika’s Chicken and More, 736 Butterworth St. SW in Grand Rapids, is a chicken joint turning out fresh-to-order wings, tenders ...

Like its chicken strips, Zaxbys’ southern fried shrimp are seasoned with a ... Southern fried shrimp on a bed of mixed greens, red cabbage, carrots, Asian slaw, crispy wontons and drizzled ...

Korean fried chicken shop Oh My Chicken opened their second location at 2745 N. Campbell Rd., which previously ...

Shred the handful of cabbage thinly and add to the pan, softening it for 2 or 3 minutes. Add the ham and cook for a further minute. Push the contents to one side and place the pieces of bread on ...

He joined KARE 11 Saturday to share a favorite dish. Cut the cabbage into fourths, making sure to not cut out the core. If you have a steam function on your oven, steam for 8-12 minutes depending ...

F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a vibrant cabbage and apple slaw and ...