While a simple scrambled or sunny side up egg always makes a nice addition to breakfast, a frittata provides more ... and leftover meats will work in this recipe. Just make sure that they ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full ...

It’s no secret that we’re huge fans of Ina Garten around here. We’ve been eagerly awaiting the release of her memoir Be Ready ...

And how's this for highbrow: in her recipe ... or a salmon-filled frittata. Unlike traditional deviled eggs (the ones without all the fancy fillings), Ina Garten's version isn't exactly super ...

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

Ina Garten was working an economic policy job at the White House when, at age 30, she changed direction, buying a small ...

With the official start of autumn on Sunday, we decided to really ramp up the fall flavors this week. The best way to do that? By packing seasonal ingredients into every meal, of course!

From a comforting mac and cheese to the quick pasta, pesto, and peas, you'll find a variety of pasta recipes spread across Ina Garten's 13 cookbooks and her Barefoot Contessa site. I started ...

Long before Ina Garten’s Barefoot Contessa mini-empire of bestselling cookbooks and TV shows ever took off, she found herself ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.