From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Panera is a classic option for a soup and sandwich, but sandwiches aren't typically gluten-free. Does Panera offer those with ...

Wheat allergy or gluten intolerance is triggered by foods that contain wheat. Foods such as wheat pasta, condiments, ...

Major 2025 food trends, gluten-free bakery, ‘zero trend’ RTD highball and more feature in this edition of Trend Tracker.

After learning she was allergic to gluten and about 30 other foods, Lauren Serviss longed to be able to go out to a ...

National Gluten-Free Day was founded by Cassy Joy Garcia ... and rye that gives structure and flexibility to baked goods and other foods. It's also extracted and added to foods to improve texture ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

Get Instant Summarized Text (Gist) Nearly half of Canadian households with children who have celiac disease struggle to afford gluten-free foods, with 47% experiencing food insecurity. This issue ...

Dublin, Jan. 10, 2025 (GLOBE NEWSWIRE) -- The "UK Gluten Free Food Market 2024-2028" report has been added to ResearchAndMarkets.com's offering. The UK Gluten Free Food Market is forecasted to ...