They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong. This dish might not be easy on the eyes ...
When it comes to Hong Kong street food classics, many people might easily miss doggie's noodles. Popularised during the 50s and 60s, this noodle dish made from glutinous rice gets its name from ...
Unlimited wine tastings, gourmet food stations and live music make for ... across the renowned Lin Heung Tea House on Wellington Street. Medora, the sharing-style restaurant, is now in its soft ...
The restaurants, stalls, and markets I feature in my Street Eats videos are more than Hong Kong icons—they tell a story about ... You feel the place around you as you eat. The food is not just a ...
Eli Bitan, board chair of the Hong Kong Jewish Film Festival, shares his top dining spots in the city - one serves ...
This casual bistro in Fortress Hill has been making waves in Hong Kong ... in Wan Chai’s Star Street precinct. Founded by Jennifer Kim, the owner of the Korean food concept Seoul Recipe ...
Brothers Ben and Robin Lee grew up in Hong Kong and, as keen trail runners, love to show visitors its wilder side. “I love that you can go for a hike in the mountains or relax on the beach in the day ...
Sometimes you want to go where everybody knows Sen Mao’s name. The up and coming Seattle restaurateur’s new creation Cheers! Hong Kong is set to make its debut on Broadway. For those ...