Ina Garten Doesn’t Serve Stuffing at Thanksgiving—Here’s What She Makes Instead
For the record, “stuffing” is usually defined as the bready dish that’s cooked inside the bird, while “dressing” is the bready dish that’s made in a skillet or casserole dish outside the bird. However, most people use the words interchangeably—and most of the time, it depends on where you grew up and your dialect.