Drain and place in a blender and grind to a paste. Then add the sugar and Paneer and blend for another 2 minutes. Heat Ghee on a non-stick pan and transfer the blended mixture to the pan.

About Chaman Methi Malai Recipe: A mouth-watering blend of paneer, methi, spices, butterm cream and nuts including cashews and muskmelon seeds, this chaman methi malai recipe is perfect for your next ...

Ever wondered how your favourite mithai is made to meet the Diwali demand? Here's a quick guide to help you pick the best, ...

Get the recipe here: Paneer Popcorn These Spicy Roasted Cashew Nuts aka Masala Kaju are a quick and straightforward snack to throw together. Raw cashews are mixed with some powdered spices such as ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Hyderabad: The festival of lights is here and with that it is the time to lay out a Diwali feast. Food during Diwali is much ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

I also spotted vegetarian entrees items like bhindi masala, kaju malai paneer, tadka dal and aloo velpeper. Of course, the buffet had jeera rice and crispy papad lentil chips. There was also a ...

HYDERABAD: Indian cuisine is loved by all for its rich flavours and unforgettable spices. Similarly, Bharateeyam, a ...

Its melt-in-the-mouth texture and silver leaf make it irresistible Rasmalai consists of soft paneer balls immersed in sweetened milk. This creamy and delicious dessert is a must-have for Diwali ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...