But while Koji is an ancient ingredient, Formo claims to be the first fermentation startup to be able to use it to make industrial quantities of (dairy-free) cheese. Thing is, the phrase “vegan ...

Koji mold, aspergillus oryzae ... Alternative meat made from grain proteins with fermenting by mushrooms, or cheese made from milk proteins produced through precision fermentation is an example.

The Vegan Society, the world's oldest vegan charity, is celebrating its 80th anniversary today, marking World Vegan Day. The society was founded in 1944 by ...

There were nights we woke up screaming from nightmares of burgers chasing us along cliffsides, asking why they hadn’t made ...

The product contains a type of yeast-fermented rice called beni-koji. The company says it suspects the death is related to its product, and is investigating. The person's family contacted the ...

Japanese sake is becoming popular but most of us drink it only with Japanese food. However, more Western restaurants are serving sake for its food-friendly nature. Beverage pairings at Thanksgiving ...

Cheese doesn’t exactly have a reputation as a diet food. It’s calorie-dense and often high in fat, but there’s more to the story. Cheese is also filling and provides protein, calcium and ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...

1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...

If possible, it’s best to buy cheeses from a specialist who stores their stock well and will be able to suggest which cheese will be best for your purpose. Specialist suppliers will also allow ...

Please verify your email address. While a good strategy comes with experience, you can easily get cool units by redeeming Cheese TD codes. The rewards from the codes are enough to summon new ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.