Lao rice production has been increasing significantly since the early 1990s. It was driven by area expansion and increase in yields. Rice production in Laos has more than doubled over 1991–2011, and ...

Lao Brewery Company (LBC) has reached a significant milestone in its Sustainable Rice Farming Project by incorporating drone ...

Sticky Rice in Laos From the fields to the monasteries to the markets, this rice dish is everywhere in this Asian nation Written & Narrated by Mike Ives Music by Tuxedo Special thanks to Vilayluck ...

In Laos, this early exposure includes the core flavors of sticky rice, padaek (a thick, pungent fermented fish sauce), fresh ...

Sticky rice is the staple food of Laotian meals, and green rice paddies can seem to spread to the horizon. Lao-lao, a rice whiskey, requires sticky rice to be steamed and washed, then fermented ...

The food truck run by husband and wife Juan Ching and Kim Thepsenavong is inspired by his Peruvian grandmother and her Lao ...

Trials on the Decarbonising Rice project, winner of the breakthrough scientific contribution award at the recently concluded ...

Laos is Southeast Asia’s only landlocked country ... mainly mountainous country is the mighty Mekong River, which floods rice fields, creates vital fish habitat, and serves as the main highway ...

Laos and Indonesia. Decarbonising Rice, led by Singaporean non-profit Temasek Life Sciences Laboratory, is a three-pronged integrative approach that aims to revolutionise the sustainability of ...