In a pot, melt the butter (3). Add the leeks (4) and sauté them over medium heat until they are tender and slightly golden (5). Add the rice (6) and season with salt. Toast for about 2 minutes ...

A fresh take on seared sea scallops and creamy risotto The post Seared Scallops on Corn and Leek Risotto Recipe appeared ...

Rinse the rice under cold water until cool and leave to drain. Put the same pan over a medium heat to dry off any liquid, then add half the ghee. As soon as the ghee is hot, add the sliced leeks ...

Step 3: Using the same pan, heat the butter and the last of the oil and fry the leeks over a medium heat until soft and translucent. Add the pearl barley, thyme, cooked garlic, stock and water ...