This baked mango cheesecake is creamy, light and super delicious. Perfect dessert for summer days. If you like mango, yo ...

4. Sprinkle the gelatine in the 1/2 cup water and let it soak. Place into a double boiler or a smaller container which can be placed in a bigger container containing water - the mango pulp, sugar, ...

There’s something magical about mango season. It’s that time of year when fruit baskets overflow, sticky fingers become a ...

A 5-minute bake cheesecake recipe flavoured with mango purée Ingredients 1000 gms cream cheese 267 gms icing sugar 35 gms vanilla extract 300 gms mango purée 33 gms gelatin sheets 500 gms ...

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...

This cheesecake is a super way of feeding a crowd. Made in a traybake tin, it is very easy to cut into 18 small squares – the perfect amount for a gathering or party. Preheat the oven to 160C ...