What crawfish is to Louisiana, and lobster is to Maine, blue crab is to Maryland. The crustacean is synonymous with the Chesapeake Bay, and is revered for its delicate and distinct flavor. While blue ...

The Gazette’s Pick ‘Ems for Week 13 of the college football season including long road trips for Iowa and Iowa State and the ...

It is unlikely that Maryland crabmeat could satiate all the demand for blue crabs in the region, and the foreign imports may fill a void, she said. “But some of the voids that Venezuela is ...

Box Hill is famous for its authentic Maryland crab cakes. This holiday season you can have fresh, award-winning Maryland crab ...

Robotics team has been tasked to design a predator to compete against the Maryland Blue Crab. Your team will study the Maryland Blue Crab and other predators in order to understand their functions.

The Bowie Baysox, established as the Baltimore Orioles' Double-A affiliate in 1993, have always referenced Chesapeake Bay in ...

For this edition of Foodie Friday, we’re visiting a spot with many exotic offerings. Bodhi Kitchen in Rehoboth Beach is all ...

Guided by educators and scientists, the students explored the Chesapeake Bay’s ecosystem while gaining insights into its ...

And here, crabs aren't anything without Old Bay seasoning, an 18-spice recipe purchased by Baltimore-based McCormick & Co. in 1990. The Maryland blue crab (which turns a red-orange when steamed ...

Rob Wittman of Virginia and Andy Harris of Maryland, said much of what’s labeled domestic blue crab comes from other countries.

For the past 46 years, Panacea has hosted a Blue Crab Festival. Micheal Barwick - “This three-day event would financially ...