Waitaki Valley, New Zealand’s coolest little wine region, lives up to its name in more ways than one. Located a short drive inland from Ōamaru, with less than 60ha of vines planted, it’s the ...

While that powerhouse region in the north of the country’s South Island churns out around 70 percent of all New Zealand wine, Martinborough, a tiny region in the south of the North Island—at ...

As well as producing most of its wine, it was Marlborough that first put New Zealand on the international wine map. In 1985, just 10 years after sauvignon blanc was first planted in the region, Cloudy ...

Don't sleep on these down-under red wines. Sauvignon Blanc has been New Zealand’s most recognizable wine variety since the 1970s, often rivaled only in regional recognition by the Sauvignon ...

As the oldest wine-growing region in New Zealand, Hawke’s Bay is a must-visit destination, with more than 90 vineyards in the area. One of the best things about this region is the variety of grapes.

New Zealand's Māori winemakers are leading the wine industry to embrace the country's indigenous roots. These winemakers navigate a delicate balance between amplifying heritage while also ...

New Zealand’s largest and most famous wine-producing region, Marlborough draws in wine aficionados from across the globe to its many cellar doors, hotels and restaurants, not to mention the ...

New Zealand’s largest wine region is found at the northern tip of South Island and is defined by sauvignon blanc, though chardonnay and pinot noir grapes are also popular.

Sauvignon Blanc has been New Zealand’s most recognizable wine variety since the 1970s, often rivaled only in regional recognition by the Sauvignon Blancs of Sancerre. Roughly 72% of the country ...