Several types of recently sold produce could cause serious illness, and one of the country's biggest grocery chains is ...

A new book from a University of Wisconsin-Madison graduate is set to hit the shelves next week. “Funny Because It’s True: How ...

Depending on variety, onions grow well no matter how long the growing days are. Choose ones that grow well here and meet your needs for taste and storage.

There's a new variety of onion that won't make you cry. Smileys are sweet onions that have been cross-bred and cultivated to prevent tears when they are cut open. Unlike other onions, Smileys become ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Onions have been cultivated for over 5,000 years, and they have been used, not only for food, but for medicine for various illnesses and joint problems. Ancient Greek soldiers and athletes ...

Onions are a kitchen essential, forming the base of countless dishes and adding a burst of flavour to any meal. However, like most vegetables, they can spoil quickly if not stored properly ...

We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well-ventilated areas.

Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle construction. One large raw onion has only 63 calories, is made up of more than ...