This Pumpkin Spice Bundt Cake makes many appearances during the fall months. For good reason too as it’s filled with warm, comforting flavors of pumpkin and made with the convenience of a cake mix.

Just make sure to knock any excess flour out of the bundt pan. Because this cake recipe calls for pumpkin puree and brown ...

Most of the time I refer to this as my Cider and five-spice gingerbread ... will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep).