This easy hot fudge sauce recipe is made with simple ingredients, and it only takes minutes to whip up. Whether you’re topping off a bowl of vanilla ice cream or adding it to a decadent brownie ...

Bake: Place the baking pan in the preheated oven. Bake for 35 minutes, or until the cake portion on top is almost set and a ...

Remove from heat, add the chocolate and stir until the chocolate is melted, 1 to 2 minutes. Stir in the brandy and set the fudge in a warm place until you are ready to serve it.

My mother got this recipe from a television show in the mid-1950s and has been making it ever since. She always used the same pan. It was missing a handle, which didn't make pouring the hot syrup ...

Reader Lisa Adamick Lapeyre shared her grandmother's recipe for hot fudge sauce that was a family favorite. Welcome to our second week of favorite food gift recipes from our files. You can never ...

Preparation. Step 1. Bring amaretto and preserves to boil in saucepan. Reduce heat to medium; boil gently until mixture is reduced to 3 tablespoons, stirring often, 3 to 4 minutes.

Combine corn syrup, sugar and cocoa in a deep saucepan. Add 1/2 cup cold water; whisk until smooth. Bring to a boil, stirring constantly, then boil 2 minutes (mixture will bubble wildly).