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3. Coarsely pound the prawn crackers to a coarse bread crumb consistency. 4. Make small roundels of the chopped prawn mix and coat it lightly with batter. 5. Roll the coated roundels in ground prawn ...

Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible.

Alternatively, cool the sauce and use as a dip with summer or spring rolls, barbecued meat skewers or prawn crackers. Based on 4 portions, each serving provides 220 kcal, 7g protein, 14.5g ...