Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Egg-fried rice has to be one of the ultimate Chinese classics. It pairs perfectly with almost any Chinese dish and is just as good on its own. The beauty of this dish is how customisable it is ...

Whether it's a one-pan dish, a meal that takes 20 minutes or less, or a recipe that uses just a handful of ingredients, these meals make dinner a breeze. From sandwiches to fried rice to pasta, these ...

At dinner, egg dishes are only an appetizer ... Not to mention lunchbox omelets, we have eggs in rice bowls and in stir-fries. The International Egg Commission announced that the annual per ...