Roast for about 30 minutes, or until tender and just starting to char. Remove from the oven, leaving the vegetables on the baking tray to cool. Leave the oven on. Roll out the pastry on a well ...

There are a couple of vegetables we’ve found that are super easy to grow in our backyard garden. Tomatoes are one. Zucchini ...

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes ... For the braised vegetables, heat the butter and oil in a large pan over a medium heat. Add the onions, carrots ...

Roast: Heat oven to 425°F ... Flip after a few minutes. Vegetables grill faster than meat, so watch carefully for burning. Summer squash are harvested early in their development before the rind ...

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.

Although available all year round in the UK, there’s no question that courgettes – like most vegetables – are at their very best in the summer months ... weeknight recipes, look no further ...

With meat and hearty vegetables all in one pot, this summer stew is a comforting meal Ingredients 3 tbsp olive oil 4 cloves garlic, roughly sliced 1 small white cabbage, shredded 1 sprig bay ...