Hardy and evergreen or semi-evergreen to zone 4, sage is rich in strong essential oils that give it a musky, but sharp, pungent taste and aroma. Sage is a common ingredient in cooking, and is ...

As the stock simmers, sage releases its oils, infusing the broth with a savory, earthy flavor. It complements the chicken perfectly, giving the stock a rich, well-rounded taste that enhances soups ...