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How and When to Harvest Sage for the Best Flavor and Healthiest Plants
Hardy and evergreen or semi-evergreen to zone 4, sage is rich in strong essential oils that give it a musky, but sharp, pungent taste and aroma. Sage is a common ingredient in cooking, and is ...
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Add a Pinch of Sage: The Herb That Transforms Your Dishes
As the stock simmers, sage releases its oils, infusing the broth with a savory, earthy flavor. It complements the chicken ...