There’s a dish that brings together fiery heat, creamy tofu, and savory pork into one irresistible bowl. Mapo Tofu wit ...

Mapo tofu is one of the most well-known dishes from Sichuan in southwest China ... which is quite addictive to some, comes from peppercorn, a local spice from the region. Fermented bean paste ...

“Sichuan pepper is moving out of its fad stage and settling into people’s kitchens.” In addition to mapo tofu, hotpots and stir-fries, Sichuan pepper is also used when making pickle ...

Beijing Restaurant is only a few months old, but it has already built up a decent amount of buzz for local Chinese food fans.

Shisen Hanten literally means Sichuan Restaurant in Japanese because the chef, Chen Kentaro, comes from a line of China-born chefs who settled in Japan two generations ago and opened restaurants ...

Mapo tofu is known to be mouth-numbing ... Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang mian means ...

Try the wok-fried chicken with chillies, mapo tofu with prawns, and stewed Mandarin fish with green chillies and Sichuan peppercorn. In case you need to cool your taste buds down after your meal ...

Pour everything into a deep serving bowl. Sprinkle with the ground roasted Sichuan pepper and serve. Cut the tofu into 2cm (3/4 inch) cubes and leave to steep in very hot, lightly salted water ...