You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

These kung pao brussels sprouts will convert anyone into a vegetable lover. Inspired by PF Chang's version, these crispy ...

Cooked hot and fast, thinly sliced brussels sprouts become crisp-tender and lightly wilted, a happy Goldilocks option between roasted and raw. The golden raisin agrodolce is a tangy foil ...

In fact, we typically eat them twice a week now, more than I ever did when I was single. I never did win him over with my pomegranate molasses vinaigrette, but as long as I toss Brussels sprouts ...

For extra crispiness, I recommend cutting the vegetables into small pieces. You can also toss single Brussels sprout leaves in the air fryer for an extra crunchy bite. I use about two cups of ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent ingredients: kimchi, gochujang and yes, fish sauce.

Return to the 2010s with Matty Matheson's spin on the roasted Brussels sprouts salad, now with a sweet-spicy, tart-funky fish ...

For extra crispiness, I recommend cutting the vegetables into small pieces. You can also toss single Brussels sprout leaves in the air fryer for an extra crunchy bite. I use about two cups of chopped ...