Chicken bog, a simple pilaf-style dish made with rice and chicken, is a South Carolina staple that has stood the test of time ...

You eat your curry topped with a carrot sambal and there is no need for rice as it ... is a South African sausage and chakalaka a vegetable relish. In this recipe from Moses Pitso, the chakalaka ...

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many of the West African ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants. One of our favorite recipes showcasing black rice is this striking risotto, served with a golden ...

Tamarind rice is a game-changer. Just toss your leftover rice with tamarind, red chillies, curry leaves, mustard seeds, & some spices for a bold upgrade. Mix your leftover rice with arhar dal, ...

Discover the rich flavors of African cuisine with Afromeals cooking classes and catering services. Learn about Jollof rice and more. Book your class today.