Serve them with soy sauce or sweet chilli sauce for dipping. For this recipe you will need a deep-fat fryer. Clean the prawns by removing the black intestinal sack that runs down the back of each one.

The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper ... all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large ...