Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Following is a transcript of the video. Swiss cheese, those types of cheeses, have holes in them which are known as eyes because they are made to produce them. My name is Michael Tunick ...

In many Swiss regions, Gruyère cheese is the most popular ingredient ... More from Regional Eats A triangle pointing right which indicates this type of media can be played. How 20 cheeses are ...

To some, a burger is naked without its cheese topper. But what cheese is the best to use when making a cheeseburger? The ...

To achieve the ideal melted cheese sandwich at home, it's time to consider the exact form that the cheese should take for maximum heat distribution.

Whether used as a topping or spread, an ingredient, or simply enjoyed on its own, cheese is universally recognizable as a beloved dairy product. But did ...

A Swiss-style cheese made in Wisconsin, Browne describes this cheese as “booming with flavor.” It comes in three different age varieties, so take your pick, but keep in mind the flavor ...