Borscht is a dish that reminds her of her family and her home, and she kindly offered to show the IRC Italy team how she makes this traditional Ukrainian dish. “It’s a small steppe town mainly ...
writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' (Little, Brown). ''Some make holubsti with millet, others with ...
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