If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty ...

But is it the real deal? Now authentic Wagyu beef is pretty hard to find because it can only come from four types of Japanese cattle: the Japanese Black, Brown, Polled, and Shorthorn cow. Each of ...

An olive-wagyu cow is worth 1.2 million yen ... More from So Expensive Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

In the world of gastronomy, wagyu beef is synonymous with opulence. In this elite category of red meat, one classification rises above the rest: A5. This alphanumeric label is actually a rating ...

out as one of only a handful of home-grown Wagyu beef specialists and featured it in an October 2018 story, “Japanese Beef: Made in America.” A “Today Show” appearance followed ...

MATSUSAKA, Mie Prefecture—Wagyu beef producers here are preparing to unleash one of Japan’s top luxury brands on the world next fiscal year. The industry has focused mainly on meeting domestic ...