This honey walnut shrimp bowl recipe -- courtesy of recipe developer Julie Kinnaird -- lightens up the iconic dish but doesn't sacrifice any of the flavor. The bowl starts with a layer of brown ...

These honey-walnut shrimp feature fried shrimp and candied walnuts tossed with a creamy and sweet honey-soy glaze.

In a pan boil water or milk over medium flame. Now add rolled oats and stir well, then cook for another 4-5 minutes. Add ...

Set aside in the fridge. For the candied walnuts, place the walnuts in a bowl and cover them with boiling water, leave for a minute and then drain them. Immediately place the walnuts in a lidded ...

Preheat the oven to 350 degrees. Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet ...