The U.S. is falling short of its goal to halve its food waste before 2030. Instead, at a time when many people are food ...

In the developing world, a larger proportion of the food going uneaten is lost, whereas in the developed world, waste is the bigger problem. But food is lost and wasted everywhere and improvements are ...

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce ...

Malaysians top the chart with 573 pounds, while Slovenians produce a world-low 134 pounds. When they were first implemented, ...

Food waste management is a crucial focus for restaurants. It not only helps establishments operate efficiently and save money, but it also builds the reputation of the business and reduces its ...

The world produces over two billion tonnes of ... The waste generation index shows per capita rates of municipal solid waste, plastic, food and hazardous materials. Why is the US so bad at recycling?

Or annoyed at the waste of time and money? Besides the immediate annoyance, perhaps your thoughts meander to the larger problem of food waste. According to the Harvard Food Law and Policy Clinic ...

It's easy to forget about food that gets pushed to the back of the fridge. So learn how to make a plan for those leftovers at ...

For example, you can get items from Baker and Cook from as low as S$11 (valued at S$22) or a surprise salad bowl from ...