While most boozy ice creams contain between 1% and 5% alcohol by volume—often requiring multiple servings to feel any effects—Wice's method aims to preserve wine's alcohol while achieving the consistency of ice cream. "That's the secret of Wice," Daceva said.

In a snack-obsessed city like Hong Kong, there’s always room for a dessert craze, the latest being weirdly wonderful flavors of ice cream. Six new gelato specialists have opened over the past year or so within a few blocks of the Central District alone,

With its colorful mural and yellow-and-white striped awning on a North Center residential street, Bartleby’s Homemade Ice Cream is a “funky, friendly, community-centered space” serving classic hand-dipped cones, sundaes and shakes.

It features five preset modes: Ice Cream, Sorbet, Slushie, Milkshake, and Mix-Ins — each designed to work with pre-frozen (like others, you should aim for an overnight/24-hour freeze, at least) bases.

Pour the condensed milk into a separate bowl and add whatever toppings you’ve dreamed up to make your favorite flavor. The Kevin and Amanda blog post lists recipes for everything from cinnamon bun ice cream to hazelnut mocha ice cream. And with a little research and experimentation, you can probably recreate any kind of ice cream you see in stores.

Getting Coca-Cola to use cane sugar rather and ice cream manufacturers to stop their use of synthetic dyes are the latest achievements trumpeted by the Make America Healthy Again movement.

Instacart reports that vanilla remains America's top ice cream flavor, while adventurous choices like pistachio and tropical flavors are on the rise.

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops stretching down the street.

Post's favorite ice cream poll for 2025, there was no repeat winner from last year. See the results of the voting here.